UHT BiB 5 kg, 10 kg ▲High-tech and versatile cream for creating creamy masterpieces. ▲Easy to use on any confectionery equipment and production process (automatic, mechanical, manual) due to the structure of whipped cream
in products with a shelf life of up to 30 days (test semi-finished product with a moisture content of not more than 15%)
in the production of frozen cream products (cakes, pastries, desserts)
preparation of creams of various flavor profiles (due to excellent interaction with other components: adding fruit and cream fillings up to 40%
Mass fraction of fat: 17% Color: white Taste: vanilla Sweetness: sweet
Increase in volume when whipping without additives: 2-2.5 times Whipping time: up to 6 minutes Whipped cream structure: medium-dense, elastic (reminiscent of a butter cream mix and vegetable cream), dimensionally stable, which allows you to create decor of any complexity
Packing: bag in box 5 kg, 10 kg Storage conditions: at t from 0 to +10°С Shelf life in packaging: 6 months