Anabelle Vanilla

UHT BiB 5 kg, 10 kg
▲High-tech and versatile cream for creating creamy masterpieces.
Easy to use on any confectionery equipment and production process (automatic, mechanical, manual) due to the structure of whipped cream

Used for:
  • decorating confectionery, layering cakes, pastries, rolls, filling cakes, preparing sweet desserts, fillings, chocolate ganache
  • in products with a shelf life of up to 30 days (test semi-finished product with a moisture content of not more than 15%)
  • in the production of frozen cream products (cakes, pastries, desserts)
  • preparation of creams of various flavor profiles (due to excellent interaction with other components: adding fruit and cream fillings up to 40%

Mass fraction of fat: 17%
Color: white
Taste: vanilla
Sweetness: sweet

Increase in volume when whipping without additives: 2-2.5 times
Whipping time: up to 6 minutes
Whipped cream structure: medium-dense, elastic (reminiscent of a butter cream mix and vegetable cream), dimensionally stable, which allows you to create decor of any complexity

Packing: bag in box 5 kg, 10 kg
Storage conditions: at t from 0 to +10°С
Shelf life in packaging: 6 months