MILKCHEESE – a product identical in taste to cottage cheese, for professional use in the HoReCa segment.
The basis for creams, which include cottage cheese.
Cooking cheesecakes cold and hot
Rolls: cold, baked, tempura
Snacks and cold dishes: canapes, sandwiches, bruschettas
Преимущества: ✔ Delicate creamy taste corresponding to cottage cheese and moderate salt. ✔ Выдерживает термообработку: • Preparation of hot rolls, baking on the product t 260-280°С 40-50 sec. • deep-frying inside the product t 190-200°С • baking cheesecakes until ready t 130-140°С ✔ Plastic consistency, thanks to which it is convenient to position the product or spread on bread. ✔ Retains its shape in the finished dish. Smooth cut when slicing.