✔ Reduced kneading time;
✔ The stability of the finished dough - in case of untimely baking, the dough retains its properties;
✔ Finished products have a uniform volume and a finely porous structure;
✔ Keeps the freshness and moisture of the crumb for a long time;
✔ Corresponds to the biscuit according to the traditional recipe - the finished biscuit on the mixture is not inferior to the biscuit prepared according to the classic recipe.
Shelf life: 12 months at temperature not higher than 20°С and relative air humidity <75%
Packing: kraft bags with a polyethylene liner, 5, 10, 15 kg