Advantages: Rich and delicate creamy-curd taste - thanks to the rich aromatics and milk components in the composition. The texture is grainy with small grains - which resembles curd cream and gives the filling a unique charm, while baking the graininess will remain. Plastic and short structure - suitable for both automatic lines and manual jigging. High thermal stability of 100% - when baking and freezing, it retains taste, color, aroma, texture.
Application area: - filling with subsequent baking of gingerbread and butter cookies, muffins, puff and rich products – filling baked custard semi-finished products, croissants, wafer rolls, nuts - stuffing frozen pancakes – lubrication of cakes, rolls, pastries - Whipping with creams
Indicators: taste - creamy color - white-cream gloss - glossy consistency - plastic structure - smeared, slightly granular mass fraction of fat - not less than 5% water activity - no more than 0.85% DM content (dry matter) – not less than 60%
Package: corrugated box with polyethylene liner, 20 kg
Shelf life and storage conditions: 9 months at temperatures from 0°С to +10°С