Creamy Anabelle

Rich and delicate creamy-curd taste - thanks to the rich aromatics and milk components in the composition.
The texture is grainy with small grains - which resembles curd cream and gives the filling a unique charm, while baking the graininess will remain.
Plastic and short structure - suitable for both automatic lines and manual jigging.
High thermal stability of 100% - when baking and freezing, it retains taste, color, aroma, texture.

Application area:
- filling with subsequent baking of gingerbread and butter cookies, muffins, puff and rich products
– filling baked custard semi-finished products, croissants, wafer rolls, nuts
- stuffing frozen pancakes
– lubrication of cakes, rolls, pastries
- Whipping with creams

taste - creamy
color - white-cream
gloss - glossy
consistency - plastic
structure - smeared, slightly granular
mass fraction of fat - not less than 5%
water activity - no more than 0.85%
DM content (dry matter) – not less than 60%

corrugated box with polyethylene liner, 20 kg

Shelf life and storage conditions:
9 months at temperatures from 0°С to +10°С