Chocoli glazes are made on the basis of non-temperable cocoa butter substitutes of the lauric type. Produced in accordance with High Standard High and stable quality of glazes is ensured by optimally selected recipes in accordance with High Standard and fully automated European lines on which they are produced.
EXPIRY DATE - 18 MONTHS! The extended shelf life allows the use of glazes in products with a long shelf life.
EXCELLENT SHINE Chocoli glazes look amazing on any product: on a cake, biscuit, roll, marshmallow, marshmallow, or other confectionery or bakery product.
DOES NOT REQUIRE TEMPERATURE Our glazes do not require cocoa butter recrystallization, which greatly facilitates and reduces the cost of the technological process.
FAST MELTING AND HARDENING Chocoli glazes have a short changeover period, which speeds up the production process.
RESISTANT TO RANCIANIZATION AND GRAYING Due to their manufacturability, Chocoli glazes retain their taste and color for a long time, which significantly expands their scope.
Application area: for glazing sweets and flour confectionery glazing pastila-marmalade products decorating cakes and pastries glazing curds and desserts
Package: corrugated box with polyethylene liner, 20 kg
Shelf life and storage conditions: no more than 18 months at a temperature from +5°С to +22°С and relative air humidity no more than 75%