Vegetable cream for filling and decorating creamy confectionery products, developed by the specialists of the R'n'D department of the "Dukat" company, taking into account the economic ""turbulence"".
Manufacturability: Increases 4.5-5 times when whipped Stable for the entire shelf life of the product - does not liquefy and does not settle An excellent base for multi-component creams - adding components from 20 to 100% by weight of the cream Contains 26% fat
Versatility: Cream - a layer of cakes, rolls, pastries Filling - eclairs, choux, profiteroles Decor - simple and complex elements Desserts and ganache
Safety: Free from preservatives, trans fatty acids and cholesterol
The perfect balance of price and quality in a crisis!
Package: 2 "Bag in Box" aseptic bags of 10 kg, enclosed in a corrugated box
Shelf life and storage conditions: 9 months at temperatures from 0°С to +10°С and relative air humidity not more than 80%. After opening, store the product in the refrigerator for no more than 5 days.