We present you a wide range of glazes designed specifically for glazing flour and sugar confectionery, bakery products, ice cream, curds and desserts. Our assortment includes more than 20 types of dark, milky and white Blisso glaze, more than 5 types of high standard dark and white Chocoli glaze, 5 types of Ganache soft glaze, 4 types of confectionery gels and mirror glazes.
Chocoli glazes high quality
Chocoli glazes are made on the basis of non-temperable cocoa butter substitutes of the lauric type. Produced in accordance with high standard. The key advantage of Chocoli glazes is the shelf life of 18 months. High and stable quality of glazes is ensured by optimally selected recipes in accordance with high standard and fully automated European lines on which they are produced.
  • Shelf life 18 months!
    The extended shelf life allows the use of glazes in products with a long shelf life.
  • Excellent shine and gloss!
    Chocoli glazes look amazing on any product: on a cake, biscuit, roll, marshmallow, pastille, or other confectionery or bakery product.
  • No tempering required!
    Our glazes do not require cocoa butter recrystallization, which greatly facilitates and reduces the cost of the technological process.
  • Fast melting and hardening!
    Chocoli glazes have a short changeover period, which speeds up the production process.
  • Resistant to rancidity and graying!
    Due to their manufacturability, Chocoli glazes retain their taste and color for a long time, which significantly expands their scope.
Area of application
Indicators
  • Packaging
    Corrugated box with polyethylene liner, 15 kg, 20 kg; Glaze form - drops
  • Shelf life
    18 months
  • Storage conditions
    From +5°С to +22°С and relative air humidity not more than 75%
Glazes Blisso for confectionery
Blisso confectionery glazes are made on the basis of non-temperable cocoa butter substitutes of the lauric type. When creating glazes, the wishes of manufacturers in terms of taste, color, aroma and viscosity were taken into account. The high and stable quality of Blisso confectionery glazes is ensured by optimally selected recipes and fully automated European lines on which they are produced.
  • Excellent shine and gloss!
    Glazes Blisso look amazing on any product: on a biscuit, cake, cookie, roll, marshmallow, pastille, or other confectionery or bakery product.
  • No tempering required!
    Our glazes do not require cocoa butter recrystallization, which greatly facilitates and reduces the cost of the technological process.
  • Fast melting and hardening!
    Blisso glazes have a short changeover period, which speeds up the production process.
  • Resistant to rancidity and graying!
    Due to their manufacturability, Blisso glazes retain their taste and color for a long time, which significantly expands their scope.
DARK
WHITE AND MILK
Area of application
Indicators
  • Packaging
    Corrugated box with polyethylene liner, 15 kg, 20 kg; Glaze form - drops and slabs
  • Shelf life
    12 months
  • Storage conditions
    From +5°С to +22°С and relative air humidity not more than 75%
  • Packaging
    Corrugated box with polyethylene liner, 15 kg, 20 kg; Glaze form - drops and slabs
  • Shelf life
    8 months
  • Storage conditions
    From +5°С to +22°С and relative air humidity not more than 75%
Blisso confectionery glazes for ice cream
Blisso confectionery glazes for ice cream are made on the basis of coconut oil and contain a large percentage of the cocoa product in the composition. The high and stable quality of Blisso confectionery glazes is ensured by optimally selected recipes and fully automated European lines on which they are produced.
  • Excellent viscosity!
    Blisso glazes are easily transported using pumps and pipelines.
  • Excellent adhesion!
    Our glazes adhere tightly to ice cream without forming voids at the junction with ice cream.
  • Minimum expense!
    With the right selection of temperature conditions, the consumption of glaze per ton of product is minimal.
  • Fast crystallization!
    Blisso glazes crystallize quickly, making the production process more efficient.
  • Gentle melting taste!
    The high degree of grinding and dispersion of the glaze gives excellent taste and eliminates the waxy aftertaste.
  • Thin and crispy!
    Due to their high fat content and low viscosity, the glazes form a thin, crispy layer on ice cream.
Area of application
Indicators
  • Packing
    Plastic bucket, 20 kg
  • Shelf life
    12 months for 13-17M, 10-16M and 14-20M
    8 months for GK-17BM and GK-19BM
  • Storage conditions
    From +2°C to +18°C and relative air humidity not more than 75%
Blisso confectionery glaze for curd bars and desserts
Blisso confectionery glaze for curd bars and desserts is made on the basis of non-temperable cocoa butter substitutes of lauric type. When creating the glaze, the wishes of manufacturers were taken into account in terms of taste, color, aroma and viscosity. The high and stable quality of Blisso confectionery glaze is ensured by optimally selected recipes and fully automated European lines on which it is produced.
  • Excellent shine and gloss!
    Glazes Blisso look delicious on curd cheeses and curd desserts.
  • No tempering required!
    Our glazes do not require cocoa butter recrystallization, which greatly facilitates and reduces the cost of the technological process.
  • Fast melting and hardening!
    Blisso glazes have a short changeover period, which speeds up the production process.
  • Resistant to rancidity and graying!
    Thanks to their manufacturability, Blisso glazes retain their taste and color for a long time.
Indicators
  • Packaging
    Corrugated box with polyethylene liner, 15 kg, 20 kg;
    Glaze form - drops and slabs
  • Shelf life
    12 months
  • Storage conditions
    From +5°С to +22°С and relative air humidity not more than 75%
New! Soft glazes - Ganache.
Soft glazes "Ganache" are ready to use and are perfect for coating, layering and filling various confectionery and bakery products, for making mousses and desserts.
  • Excellent taste and color!
    Our ganache has rich color, gloss and excellent taste.
  • Wide application!
    Ganache is used to cover the surface of cakes, create smudges, layers of cakes, pastries, rolls, stuffing eclairs.
  • Assortment:
    dark chocolate flavored
    milk chocolate flavored
    white chocolate flavored
    caramel flavored
    rose flavored
  • Packaging
    Plastic bucket, 6 kg
  • Shelf life
    6 months
  • Storage conditions
    From 0°С to +10°С and relative air humidity not more than 75%
PASTRY GELS
Pastry gels are the best "weapon" in the hands of a pastry chef to create an attractive decor! Dukat manufactures confectionery gels to suit different manufacturers' specifications.
  • Technological!
Confectionery gels have a homogeneous consistency with a short structure
      • Do not drip!
      Confectionery gels do not flow from a vertical surface and do not flow after cutting
        • Delicious shine!
        Shine is preserved throughout the period of sale of the finished product
        • Resistant to freezing!
        When frozen, confectionery gelins crack and do not become cloudy; when defrosted, they do not spread.
        • They leave a clear pattern!
        When decorating, confectionery gels do not mix and are not absorbed into the product
        NEW! MIRROR GELS
        Mirror gels are shiny, gel-like soft glazes that ideally fit on cream and baked products, allow you to create complex artistic decorations, are suitable for pouring fruits and creating any desserts!
        • Technological!
        Confectionery gels have a homogeneous consistency with a short structure
        • Delicious shine!
        Shine is maintained throughout the period of sale of the finished product
        • Ready to use!
        No preparation required before application
          • A range of new mirror gels:
          orange flavored
          vanilla flavored
          cherry flavored
          caramel flavored
          strawberry flavored
          kiwi flavored
          raspberry flavored
          chocolate flavored

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