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Ice cream jams
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р.
Consistency:
homogeneous, plastic, medium viscosity
Solids content:
60%
Content of fruit/berry part:
35%
APPLICATION AREA
Ice cream:
in a core, layer, kneading into a mass
RANGE
Fruit and berry flavors:
Strawberry, Cherry
Package:
corrugated box 10 kg and plastic buckets of 6 kg, 13 kg
Storage conditions:
6 months at temperatures from 0°С to +25°С
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