Confectionery jams

Thermal stability: 0%
Consistency: homogeneous, plastic, medium viscosity
Solid matter content: 64%
Content of fruit/berry part: 45%
Solid matter content: 65%
Content of fruit/berry part: 47%

APPLICATION AREA
Puff, rich, biscuit products: after baking
Cakes, rolls, pastries: a layer of cakes, a decorating additive, making creams
Cookie: gluing
Wafers soft: gluing
Zephyr, soufflé: stuffing
Desserts

RANGE
Fruit and berry flavors:
Strawberry, Cherry, Apricot, Blueberry

Package:
corrugated box 10 kg

Storage conditions:
6 months at temperatures from 0°С to +25°С