Thermal stability: 0% Consistency: homogeneous, plastic, medium viscosity ✔Solid matter content: 64% Content of fruit/berry part: 45% ✔Solid matter content: 65% Content of fruit/berry part: 47%
APPLICATION AREA Puff, rich, biscuit products: after baking Cakes, rolls, pastries: a layer of cakes, a decorating additive, making creams Cookie: gluing Wafers soft: gluing Zephyr, soufflé: stuffing Desserts
RANGE Fruit and berry flavors: Strawberry, Cherry, Apricot, Blueberry
Package: corrugated box 10 kg
Storage conditions: 6 months at temperatures from 0°С to +25°С