Homogeneous

Thermal stability: 0%
Consistency: homogeneous, plastic
Solid matter content: 67%
Content of apple puree: 12%
Solid matter content: 68%
Content of applesauce: 43%

APPLICATION AREA
Cream products: cakes, rolls, pastries
Puff, rich, biscuit products: after baking
Cookies: gluing, stuffing
Zephyr, soufflé: stuffing
Wafers soft: gluing
Cottage cheese curds: in the rod
Desserts

RANGE
Fruit and berry flavors:
Pear, Apricot, Pineapple, Orange, Banana, Cowberry, Cherry, Strawberry, Strawberry, Cranberry, Lemon, Raspberry, Wild berries, Black currant

Package:
corrugated box 10 kg

Storage conditions:
6 months at temperatures from 0°С to +10°С and relative humidity not higher than 75%