UHT 1 liter ▲Ready-to-use mousse, no hardenin ▲Stable and plastic ▲Excellent taste and color
The cream is ideal for preparing mousse and soufflé products, filling semi-finished custards, wafer rolls, making cakes, pastries, rolls, desserts , creams, frozen cream products.
Mass fraction of fat: 16% Colour: white Taste: vanilla-creamy Sweetness: sweet
Increase in volume when Whipping: 2 - 2.5 times Whipping time: 6 to 12 minutes. The structure of the whipped cream: dense, slightly stretchy, within 20-30 minutes. begins to stabilize, after the final stabilization, the structure of the cream becomes light-porous, when cut, it does not reach for the knife.
Packing: Tetra brik slim 1 l, 12 pcs. in a box Storage conditions: at t from +0 to +10°C Shelf life in a package: 9 months
The cream combines perfectly with other products
adding fruit and cream fillings up to 40%
adding to vegetable cream up to 10% (prevents cream cracking)