UHT package BiB 10 kg ▲Bright taste and the widest use in the production of cream confectionery and bakery products
Used for making mousse and soufflé cakes, pastries, desserts, serves as an excellent base for creams with various fillings.
Mass fraction of fat: 16% Colour: white Taste: milky Sweetness: sweet
Increase in volume when Whipping: 2 - 2.5 times Whipping time: 6 to 12 minutes The structure of the whipped cream: dense, slightly stretchy, within 20-30 minutes. begins to stabilize, after the final stabilization, the structure of the cream becomes light-porous, when cut, it does not reach for the knife.
Packing: BiB bag 10 kg., 2 bags in a box Storage conditions: at t from +0 to +10°С Shelf life in a package: 9 months