HT 1 liter ▲Possesses delayed stabilization - retains the elasticity of the cream for a long time for ease of use on automatic lines The cream is ideal for stuffing custards (eclairs, choux, profiteroles), stuffing wafer rolls, making cakes , cakes, rolls, sweet desserts, fillings and chocolate ganache.
Mass fraction of fat: 26% Color: white Taste: ice cream Sweetness: sweet Milk protein: yes
Increase in volume when whipping: 3.2-3.4 times Whipping time: up to 3 minutes. Whipped cream structure: dense, heavy
Packing: Tetra brik slim 1 liter, 12 pcs. in a box Storage conditions: at t from +2 to +20°C Shelf life in a package: 12 months
The cream combines perfectly with other products
diversify the cream to taste - adding fruit and cream fillings up to 50%
reduce the cost of cream - adding sugar syrup 50% concentration up to 40%, adding boiled water up to 20%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.