Cream Chef Ducat Professional 302

UHT, 1 liter
▲Rich possibilities for creating decor of any shape and complexity, thanks to the elasticity and stability of the finished whipped cream
Used for decorating confectionery, layers of cakes, pastries, rolls, stuffing pastries, cooking sweet desserts, creams, fillings, chocolate ganache.

No milk - without lactose, animal fats and milk protein. Ideal for vegetarian desserts.

Mass fraction of fat: 26%
Color: white
Taste: ice cream
Sweetness: sweet

Volume increase when whipping: 4.8-5.0 times
Whipping time: up to 3 min.
Whipped cream structure: medium-dense, elastic

Packing: Tetra brik slim 1 l, 12 pcs. in a box
Storage conditions: at t from +2 to +20°C
Shelf life in a package: 12 months

The cream combines perfectly with other products
  • diversify the cream to taste - adding fruit and cream fillings up to 50%
  • reduce the cost of cream - adding sugar syrup 50% concentration up to 40%, adding boiled water up to 20%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.