UHT, 1 liter ▲Rich possibilities for creating decor of any shape and complexity, thanks to the elasticity and stability of the finished whipped cream Used for decorating confectionery, layers of cakes, pastries, rolls, stuffing pastries, cooking sweet desserts, creams, fillings, chocolate ganache.
No milk - without lactose, animal fats and milk protein. Ideal for vegetarian desserts.
Mass fraction of fat: 26% Color: white Taste: ice cream Sweetness: sweet
Volume increase when whipping: 4.8-5.0 times Whipping time: up to 3 min. Whipped cream structure: medium-dense, elastic
Packing: Tetra brik slim 1 l, 12 pcs. in a box Storage conditions: at t from +2 to +20°C Shelf life in a package: 12 months
The cream combines perfectly with other products
diversify the cream to taste - adding fruit and cream fillings up to 50%
reduce the cost of cream - adding sugar syrup 50% concentration up to 40%, adding boiled water up to 20%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.