Cream Chef Ducat Professional 2001

UHT 10 kg
▲The highest level of liquid additives - up to 130%
Used for smearing cakes, pastries, rolls, for stuffing custard, puff and wafer products, as a decor, for the preparation of desserts in creamers.

Mass fraction of fat: 26%
Color: white
Taste: creamy vanilla
Sweetness: sweet
Milk protein: yes

Increase in volume when whipping: 3.8-4.0 times
Whipping time: up to 5 minutes.
Whipped cream structure:  : light, elastic

Packing: BiB package weight 10 kg, 2 packages in a box
Storage conditions: at t from 0 to +10°C
Shelf life in a package: 9 months

Application and use matrix:
  • Sugar syrup 50% concentration:
  • – up to 130% (stuffing, smearing, decorating on an automatic system)
  • – up to 100% (stuffing, smearing, decorating: simple elements, automatic system)
  • – up to 70% (stuffing, smearing)
  • Boiled water, chilled:
  • – up to 50% (stuffing, spreading, decorating: simple elements, automatic system)
  • – up to 30% (stuffing, spreading, decorating: simple elements)
  • Fillings (fruit, cream) - up to 130%
  • Dairy products (sour cream, cottage cheese, yogurt) – up to 60%

Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.