UHT 10 kg ▲The highest level of liquid additives - up to 130% Used for smearing cakes, pastries, rolls, for stuffing custard, puff and wafer products, as a decor, for the preparation of desserts in creamers.
Mass fraction of fat: 26% Color: white Taste: creamy vanilla Sweetness: sweet Milk protein: yes
Increase in volume when whipping: 3.8-4.0 times Whipping time: up to 5 minutes. Whipped cream structure: : light, elastic
Packing: BiB package weight 10 kg, 2 packages in a box Storage conditions: at t from 0 to +10°C Shelf life in a package: 9 months
Application and use matrix:
Sugar syrup 50% concentration:
– up to 130% (stuffing, smearing, decorating on an automatic system)
– up to 100% (stuffing, smearing, decorating: simple elements, automatic system)
– up to 70% (stuffing, smearing)
Boiled water, chilled:
– up to 50% (stuffing, spreading, decorating: simple elements, automatic system)
– up to 30% (stuffing, spreading, decorating: simple elements)
Fillings (fruit, cream) - up to 130%
Dairy products (sour cream, cottage cheese, yogurt) – up to 60%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.