Cream Ducatto 304

UHT BiB 10 kg
▲Excellent for stuffing custards, brushing cakes and pastries.

It is used for stuffing custard, puff and waffle products, smearing cakes, pastries and rolls, creating simple decor elements and making chocolate ganache.

Contains sugar - makes the preparation of confectionery more convenient and faster.

Mass fraction of fat: 26%
Color: white
Taste: ice cream
Sweetness: sweet
Milk protein: no

Increase in volume when whipping: 5.0-5.2 times
Whipping time: up to 3 minutes.
Structure of whipped cream: dense, elastic

Packing: bag in box 10 kg.
Storage conditions: at t from 0 to +10°С
Sensitivity to changes t: sensitive
Shelf life in the package: 9 months

Крем прекрасно соединяется с другими продуктами
  • diversify the cream to taste - adding fruit and cream fillings up to 50%
  • The cream perfectly combines with other products syrup 50% concentration up to 50%, adding boiled water up to 25%
The finished cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.