UHT BiB 10 kg ▲Sweet, super light, low fat, which is great for spreading rolls, cakes, pastries.
It is used in the manufacture of cream products: cakes, rolls, pastries, in its pure form for filling custard semi-finished products, wafer rolls, making desserts, chocolate ganache and fillings.
Contains sugar - makes the preparation of confectionery more convenient and faster.
Mass fraction of fat: 20% Color: white Taste: ice cream Sweetness: sweet Milk protein: yes
Increase in volume when whipping: 4.1-4.3 times Whipping time: up to 6 minutes. Whipped cream structure: super light, elastic
Packing: bag in box 10 kg. Storage conditions: at t from 0 to +10°C Shelf life in a package: 9 months
The cream combines perfectly with other products
diversify the cream to taste - adding fruit and cream fillings up to 50%
reduce the cost of the cream - adding sugar syrup 50% concentration up to 20 %, adding boiled water up to 10%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.