Cream Ducatto 103
UHT BiB 10 kg
▲Sweet, super light, low fat, which is great for spreading rolls, cakes, pastries.
It is used in the manufacture of cream products: cakes, rolls, pastries, in its pure form for filling custard semi-finished products, wafer rolls, making desserts, chocolate ganache and fillings.
Contains sugar - makes the preparation of confectionery more convenient and faster.
Mass fraction of fat:
Increase in volume when whipping:
up to 6 minutes.
Whipped cream structure:
super light, elastic
bag in box 10 kg.
at t from 0 to +10°C
Shelf life in a package:
The cream combines perfectly with other products
diversify the cream to taste - adding fruit and cream fillings up to 50%
reduce the cost of the cream - adding sugar syrup 50% concentration up to 20 %, adding boiled water up to 10%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.