Cream Ducatto 308
UHT BiB 10 kg
▲Various possibilities for creating cream products and multi-component creams.
It is used in the manufacture of cream products: cakes, rolls, pastries, for filling custard semi-finished products, wafer rolls, for preparing desserts, chocolate ganache and fillings.
Contains sugar - makes the preparation of confectionery more convenient and faster.
Mass fraction of fat:
Increase in volume when whipping:
up to 5 minutes.
Whipped cream structure:
bag in box 10 kg.
at t from 0 to +10°C
Sensitivity to changes in t: stable
Shelf life in a package:
Suitable for the production of cream products
diversify the cream to taste - adding fruit and cream fillings up to 100%
When defrosted, the cream on the surface of the products completely retains its properties and shape.