Cream Ducatto 308

UHT BiB 10 kg
▲Various possibilities for creating cream products and multi-component creams.

It is used in the manufacture of cream products: cakes, rolls, pastries, for filling custard semi-finished products, wafer rolls, for preparing desserts, chocolate ganache and fillings.

Contains sugar - makes the preparation of confectionery more convenient and faster.

Mass fraction of fat: 26%
Color: white
Taste: ice cream
Sweetness: sweet
Milk protein: no

Increase in volume when whipping:  4.5-4.8 times
Whipping time: up to 5 minutes.
Whipped cream structure: medium-dense, elastic

Packing: bag in box 10 kg.
Storage conditions: at t from 0 to +10°C
Sensitivity to changes in t: stable
Shelf life in a package: 9 months

Suitable for the production of cream products
  • diversify the cream to taste - adding fruit and cream fillings up to 100%
When defrosted, the cream on the surface of the products completely retains its properties and shape.