UHT BiB 10 kg ▲Various possibilities for creating cream products and multi-component creams.
It is used in the manufacture of cream products: cakes, rolls, pastries, for filling custard semi-finished products, wafer rolls, for preparing desserts, chocolate ganache and fillings.
Contains sugar - makes the preparation of confectionery more convenient and faster.
Mass fraction of fat: 26% Color: white Taste: ice cream Sweetness: sweet Milk protein: no
Increase in volume when whipping: 4.5-4.8 times Whipping time: up to 5 minutes. Whipped cream structure: medium-dense, elastic
Packing: bag in box 10 kg. Storage conditions: at t from 0 to +10°C Sensitivity to changes in t: stable Shelf life in a package: 9 months
Suitable for the production of cream products
diversify the cream to taste - adding fruit and cream fillings up to 100%
When defrosted, the cream on the surface of the products completely retains its properties and shape.