Cream Ducatto 302

UHT, BiB 10 kg
▲Various possibilities for creating decorations of any shape and complexity, thanks to the elasticity and stability of the finished whipped cream

Used for decorating confectionery, layers of cakes, pastries, rolls, stuffing cakes, preparation of sweet desserts, creams, fillings, chocolate ganache.

No milk - without lactose, animal fats and milk protein. Ideal for vegetarian desserts.

Contains sugar - makes the preparation of confectionery more convenient and faster.

Mass fraction of fat: 26%
Color: white
Taste: ice cream
Sweetness: sweet

Volume increase when whipping: 4.8-5.0 times
Whipping time: up to 3 min.
Whipped cream structure: medium-dense, elastic

Packing: bag in box 10 kg.
Storage conditions: at t from +0 to +10°С
Sensitivity to temperature changes: stable
Shelf life in a package: 9 months

Крем прекрасно соединяется с другими продуктами
  • diversify the cream to taste - adding fruit and cream fillings up to 50%
  • The cream perfectly combines with other products sugar syrup 50% concentration up to 40%, adding boiled water up to 20%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.