Cream Ducatto 203
UHT BiB 10 kg
▲Ideal combination of workability, taste and benefits for creating cream products, filling semi-finished custards.
It is used in the manufacture of cream products: cakes, rolls, pastries, for filling custard semi-finished products, wafer rolls, for preparing desserts, chocolate ganache and fillings.
Contains sugar - makes the preparation of confectionery more convenient and faster.
Mass fraction of fat:
Increase in volume when whipping:
up to 4 minutes
Structure of whipped cream:
bag in box 10 kg.
at t from 0 to +10°C
Shelf life in a package:
The cream combines perfectly with other products
diversify the cream to taste - adding fruit and cream fillings up to 100%
reduce the cost of cream - adding sugar syrup 50% concentration up to 75 %, adding boiled water up to 30%
The finished cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.