Cream Ducatto 202

UHT BiB 10 kg
▲Excellent possibilities for making cream products.

It is used in the manufacture of cream products: cakes, rolls, pastries, for filling custard semi-finished products, wafer rolls, for preparing desserts, chocolate ganache and fillings.

Mass fraction of fat: 26%
Color: white
Taste: ice cream
Sweetness: moderately sweet
Milk protein: no

Increase in volume when whipping: 4.9-5.1 times
Whipping time: up to 4 minutes.
Whipped cream structure: medium dense, elastic

Packing: bag in box 10 kg.
Storage conditions: at t from 0 to +10°C
Shelf life in a package: 9 months

The cream combines perfectly with other products
  • diversify the cream to taste - adding fruit and cream fillings up to 50%
  • reduce the cost of cream - adding sugar syrup 50% concentration up to 60 %, adding boiled water up to 20%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.