Cream Ducatto 403

UHT BiB 10 kg
▲Optimum for mass production.

It is used in the manufacture of cream products with a simple decor: cakes, rolls, pastries, desserts, chocolate ganache and fillings.

Mass fraction of fat: 26%
Color: white
Taste: ice cream
Sweetness: moderately sweet

Increase in volume when whipping:  5.0-5.2 times
Whipping time: up to 5 minutes.
Whipped cream structure:  light, elastic

Packing: bag in box 10 kg.
Storage conditions: at t from 0 to +10°C
Shelf life in a package: 9 months

Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.