Cream Ducatto 102

UHT BiB 10 kg
▲Rich possibilities for creating cream products, multi-component creams, due to the high percentage of absorption of additives.

It is used in the manufacture of cream products: cakes, rolls, pastries, for filling custard semi-finished products, wafer rolls, for preparing desserts, chocolate ganache and fillings.

Mass fraction of fat: 26%
Color: white
Taste: ice cream
Sweetness: moderately sweet
Milk protein: no

Increase in volume when whipping:  4.8-5.0 times
Whipping time: up to 4 minutes
Whipped cream structure: light, elastic

Packing: bag in box 10 kg.
Storage conditions: at t from 0 to +10°C
Shelf life in a package: 9 months

The cream combines perfectly with other products
  • diversify the cream to taste - adding fruit and cream fillings up to 100%
  • reduce the cost of cream - adding sugar syrup 50% concentration up to 75 %, adding boiled water up to 30%
The finished cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.