UHT BiB 10 kg ▲Rich possibilities for creating cream products, multi-component creams, due to the high percentage of absorption of additives.
It is used in the manufacture of cream products: cakes, rolls, pastries, for filling custard semi-finished products, wafer rolls, for preparing desserts, chocolate ganache and fillings.
Mass fraction of fat: 26% Color: white Taste: ice cream Sweetness: moderately sweet Milk protein: no
Increase in volume when whipping: 4.8-5.0 times Whipping time: up to 4 minutes Whipped cream structure: light, elastic
Packing: bag in box 10 kg. Storage conditions: at t from 0 to +10°C Shelf life in a package: 9 months
The cream combines perfectly with other products
diversify the cream to taste - adding fruit and cream fillings up to 100%
reduce the cost of cream - adding sugar syrup 50% concentration up to 75 %, adding boiled water up to 30%
The finished cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.