UHT BiB 10 kg ▲Great possibilities for creating cream products, multi-component creams, thanks to the high percentage of absorption of additives.
It is used in the manufacture of cream products: cakes, rolls, pastries, for filling custard semi-finished products, wafer rolls, for preparing desserts, chocolate ganache and fillings.
Contains sugar - makes the preparation of confectionery more convenient and faster.
Mass fraction of fat: 26% Color: white Taste: ice cream Sweetness: sweet Milk protein: no
Increase in volume when whipping: 4.8-5.0 times Whipping time: up to 4 minutes. Whipped cream structure: medium-dense, elastic
Packing: bag in box 10 kg. Storage conditions: at t from 0 to +10°C Sensitivity to changes t: sensitive Shelf life in the package: 9 months
Крем прекрасно соединяется с другими продуктами
diversify the cream to taste - adding fruit and cream fillings up to 100%
The cream perfectly combines with other products syrup 50% concentration up to 75%, adding boiled water up to 30%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.