UHT BiB 10 kg ▲Possesses delayed stabilization - retains the elasticity of the cream for a long time for ease of use on automatic lines The cream is ideal for stuffing custards (eclairs, shou, profiteroles), stuffing wafer rolls , making cakes, pastries, rolls, sweet desserts, fillings and chocolate ganache.
Contains sugar - makes the preparation of confectionery more convenient and faster.
Mass fraction of fat: 26% Color: white Taste: ice cream Sweetness: sweet Milk protein: yes
Increase in volume when whipping: 3.2-3.4 times Whipping time: up to 3 minutes. Structure of whipped cream: dense, heavy
Packing: bag in box 10 kg. Storage conditions: at t from 0 to +10°C Shelf life in a package: 9 months
The cream combines perfectly with other products
diversify the cream to taste - adding fruit and cream fillings up to 50%
reduce the cost of the cream - adding sugar syrup 50% concentration up to 40 %, adding boiled water up to 20%
Ready-made cream is resistant to freezing, suitable for the production of cream products: when defrosted, the cream on the surface of the products completely retains its properties and shape.