Anabelle 20% Poppy Seeds

Anabelle Poppy Flavor with 20% Poppy Seeds
Anabelle Filling with 20% Poppy Seeds

High quality poppy;
Thermal stability 100% - no leak during baking;
Resistance to freezing and defrosting - no cut off moisture;
Eliminates the process of brewing poppy seeds;
Suitable for automatic equipment and manual molding.

- Danish and sweet butter pastry, sponge cakes before and after baking;
- stuffing cookies and gingerbread;
- whipping with creams for filling in cream products (cakes, pastries, rolls);
- stuffing cookies and gingerbread;
- adding to dough

taste - poppy with vanilla and creamy notes
color - poppy seeds
gloss - glossy
consistency - plastic, grainy
structure - short
mass fraction of fat - no less than 16%
DM content (dry matter) – no less than 63%

corrugated box with polyethylene liner, 10 kg
bucket with plastic insert, 13 kg

Shelf life and storage conditions:
9 months at temperatures from 0°С to +10°С