Anabelle 30% Poppy Seeds Anabelle Filling with 30% Poppy Seeds
Advantages: High quality poppy; Thermal stability 100% - do not leak during baking; Resistance to freezing and defrosting - do not cut off moisture; Eliminates the process of brewing poppy seeds; Suitable for automatic equipment and manual molding.
Usage: - Danish and sweet butter pastry, sponge cakes before and after baking; - stuffing cookies and gingerbread; - whipping with creams for filling in cream products (cakes, pastries, rolls); - stuffing cookies and gingerbread; - adding to dough
Description: taste - poppy with vanilla and creamy notes color - poppy seeds gloss - glossy consistency - plastic, grainy structure - short mass fraction of fat - not less than 18% DM content (dry matter) – not less than 64%
Package: corrugated box with polyethylene liner, 10 kg bucket with plastic insert, 13 kg
Shelf life and storage conditions: 9 months at temperatures from 0°С to +10°С