Anabelle Yoghurt

Anabelle Yoghurt
Anabelle Cream with Yoghurt Flavor

A delicate yogurt taste due to milk ingredients
100% thermal stability - does not boil or crack at t 180°C for up to 6 minutes.
Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding.
Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.

- cakes, rolls, pastries
- Danish and sweet pastries and sponge cakes before and after baking
- pasting of cookies and waffles - filling of cookies

taste - yoghurt
color - creamy white
gloss - glossy
consistency - plastic
structure - short
mass fraction of fat - no less than 5%
water activity - no more than 0.8%
DM content (dry matter) – no less than 50%

corrugated box with polyethylene liner, 10 kg

Shelf life and storage conditions:
9 months at temperatures from 0°С to +10°С