Anabelle Yoghurt Anabelle Cream with Yoghurt Flavor
Advantages: A delicate yogurt taste due to milk ingredients 100% thermal stability - does not boil or crack at t 180°C for up to 6 minutes. Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Usage: - cakes, rolls, pastries - Danish and sweet pastries and sponge cakes before and after baking - pasting of cookies and waffles - filling of cookies
Description: taste - yoghurt color - creamy white gloss - glossy consistency - plastic structure - short mass fraction of fat - no less than 5% water activity - no more than 0.8% DM content (dry matter) – no less than 50%
Package: corrugated box with polyethylene liner, 10 kg
Shelf life and storage conditions: 9 months at temperatures from 0°С to +10°С