Advantages: Delicate creamy taste due to milk ingredients Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Usage: - cakes, rolls, pastries - Danish and sweet pastries and sponge cakes after baking - pasting of cookies
Description: taste - creamy color - creamy white gloss - glossy consistency - thick structure - short mass fraction of fat - no less than 12% water activity - no more than 0.8% DM content (dry matter) – no less than 72%
Package: corrugated box with polyethylene liner, 20 kg
Shelf life and storage conditions: 6 months at temperatures from 0°С to +10°С