Luxe Milk Caramel Luxe "Milk Caramel" Creams The line of cream fillings with milk caramel flavor is presented by 4 products, among which you will doubtelessly find a great flavor which will perfectly fit with your goals.
Luxe Cream "Milk Caramel" 06-07 Advantages: Delicate milk caramel flavor due to milk ingredients. Multi-function dosing – thanks to its plastic texture and sort structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Usage: - cakes, rolls, pastries - Danish and sweet pastries and sponge cakes after baking - pasting of cookies
Description: taste - milk caramel color - creamy white gloss - glossy texture - firm structure - short mass fraction of fat - no less than 12% water activity - no more than 0,8% DM content (dry matter) – no less than 69%
Luxe Cream "Milk Caramel" 06-16 Advantages: Delicate milk caramel flavor due to milk ingredients. Multi-function dosing – thanks to its plastic texture and sort structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Usage: - cakes, rolls, pastries - Danish and sweet pastries and sponge cakes after baking
Description: taste - milk caramel color - creamy white gloss - glossy texture - firm structure - short mass fraction of fat - no less than 12% water activity - no more than 0,8% DM content (dry matter) – no less than 69%
Luxe Cream "Milk Caramel" 08-15 Advantages: 90% thermal stability - does not boil or spill while baking inside of pastries, cookies, Danish pastries, sweet pastries and small sponge cakes. Delicate flavor of milk caramel due to milk ingredients. Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Usage: - cakes, rolls, pastries - Danish and sweet pastries and sponge cakes after and before baking - pasting of cookies - filling of gingerbread, cookies and soft waffles - filling for frozen pancakes
Description: taste - milk caramel color - creamy white gloss - matt texture - plastic structure - short mass fraction of fat - no less than 10% water activity - no more than 0,8% DM content (dry matter) – no less than 61%
Luxe Cream "Milk Caramel" 09-20 Advantages: Delicate flavor of milk caramel due to milk ingredients. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Usage: - cakes, rolls, pastries -Danish and sweet pastries and sponge cakes after baking
Description: taste - milk caramel color - creamy white gloss - glossy texture - soft structure - short mass fraction of fat - no less than 10% water activity - no more than 0,8% DM content (dry matter) – no less than 70%
Package: corrugated box with polyethylene liner, 20 kg
Shelf life and storage conditions: 6 months at temperatures from 0°С to +10°С