Anabelle Sour Cream Anabelle Cream with Sour Cream Flavor
Advantages: Delicate taste of sour cream. Thermal stability 98% - does not boil and does not crack at t 220°C. Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Line: - Anabelle cream with sour cream flavor, mj 5%
Usage: - for filling and baking in sweet butter cookies, muffins (cupcakes), sweet and Danish smaller pastries - for whipping with creams - for layers in rolls and cakes - for stuffing croissants, donuts, Berliners - for pasting two-piece cookies
Description: taste - sour cream color - creamy white gloss - matte texture - soft structure - short mass fraction of fat - 5% water activity - no more than 0.8% DM content (dry matter) – not less than 50%
Package: corrugated box with polyethylene liner, 10 kg
Shelf life and storage conditions: 9 months at temperatures from 0°С to +10°С