Advantages: Delicate curd flavor. Thermal stability 97% - does not boil and does not crack at t 220°C. Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Usage: - for filling and baking in sweet butter cookies, muffins (cupcakes), sweet butter and Danish smaller pastries - for filling in frozen sweet and Danish semi-finished products for subsequent baking - for whipping with creams - for layers in rolls and cakes - for stuffing croissants, donuts, Berliners - for for pasting two-piece cookies
Description: taste - curd cream color - creamy white gloss - matte consistency - plastic structure - short mass fraction of fat - no less than 10% water activity - no more than 0.8% DM content (dry matter) – notless than 64%
Package: corrugated box with polyethylene liner, 20 kg
Shelf life and storage conditions: 6 months at temperatures from 0°С to +10°С