Anabelle Curd Flavor Anabelle Cream with curd flavor
Advantages: Delicate curd taste. Thermal stability 98% - does not boil and does not crack at t 220°C. Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Usage: - for filling and baking in sweet butter cookies, muffins (cupcakes), sweet and Danish smaller pastries - for whipping with creams - for layers in rolls and cakes - for filling croissants, donuts, Berliners - for pasting two-piece cookies
Description: taste - curd cream color - creamy white gloss - matte consistency - soft, granulated (similar to soft granulated curd) structure - short mass fraction of fat - 5% and 9%, according to a product type water activity - no more than 0.8% DM content (dry matter) – no less than 50% (mj 5%) and no less than 65% (mj 9%)
Package: corrugated box with polyethylene liner, 10 kg
Shelf life and storage conditions: 9 months at temperatures from 0°С to +10°С