Anabelle Creamy Anabelle Cream with cream and curd flavor
Advantages: Rich and delicate creamy and curd taste due to the rich aromatics and milk ingredients. The texture is granulated with small grains, which resembles curd cream and gives the filling a unique charm, while baking the graininess will remain. Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. High 100% thermal stability - when baking and freezing, it retains taste, color, aroma, texture.
Application area: – filling with subsequent baking of gingerbread and sweet butter cookies, muffins, Danish pastry and sweet pastry – filling of semi-finished choux pastry products, croissants, wafer rolls and nuts - stuffing of frozen pancakes – putting cream in cakes, rolls, pastries - whipping with creams
Description: taste - creamy color - creamy white gloss - glossy consistency - plastic structure - smeared, slightly granular mass fraction of fat - no less than 5% water activity - no more than 0.85% DM content (dry matter) – no less than 60%
Package: corrugated box with polyethylene liner, 20 kg
Shelf life and storage conditions: 9 months at temperatures from 0°С to +10°С