Anabelle Creamy

Anabelle Creamy
Anabelle Cream with cream and curd flavor

Advantages:
Rich and delicate creamy and curd taste due to the rich aromatics and milk ingredients.
The texture is granulated with small grains, which resembles curd cream and gives the filling a unique charm, while baking the graininess will remain.
Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding.
High 100% thermal stability - when baking and freezing, it retains taste, color, aroma, texture.

Application area:
– filling with subsequent baking of gingerbread and sweet butter cookies, muffins, Danish pastry and sweet pastry
– filling of semi-finished choux pastry products, croissants, wafer rolls and nuts
- stuffing of frozen pancakes
– putting cream in cakes, rolls, pastries
- whipping with creams

Description:
taste - creamy
color - creamy white
gloss - glossy
consistency - plastic
structure - smeared, slightly granular
mass fraction of fat - no less than 5%
water activity - no more than 0.85%
DM content (dry matter) – no less than 60%

Package:
corrugated box with polyethylene liner, 20 kg

Shelf life and storage conditions:
9 months at temperatures from 0°С to +10°С