Anabelle Chocolate

Anabelle Chocolate
Anabelle Chocolate Flavored Filling

Advantages:
Delicate chocolate taste.
100% thermal stability - does not boil or crack at t 180°С
Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding.
Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.

Line:
- Anabelle cream with chocolate flavor, mj 5%
- Anabelle cream with chocolate flavor, mj 7%
- Anabelle cream with chocolate flavor, mj 9%

Usage:
- cakes, rolls, pastries (MJ 5%, MJ 7% and MJ 9%)
- Danish and sweet pastries and sponge cakes before and after baking (MJ 5%, MJ 7% and MJ 9%)
- pasting of cookies and waffles (MJ 7% and MJ 9%)
- filling for cookies (mj 5%, mj 7% and mj 9%)
- filling for gingerbread, marshmallows, frozen pancakes (MJ 7% and MJ 9%)
- in ice cream (core and in layers) (mj 7% and mj 9%)
- in glazed curd bars (core) (MJ 7% and MJ 9%)

Description:
taste - chocolate
color - dark chocolate
gloss - glossy
texture - soft
structure - short
mass fraction of fat - no less than 5%, 7% and 9%, according to the line
DM content (dry matter) – no less than 50% (MJ 5%), no less than 68% (MJ 7% and MJ 9%)

Package:
corrugated box with polyethylene liner, 10 kg

Shelf life and storage conditions:
9 months at temperatures from 0°С to +10°С