Anabelle Chocolate&Nut Anabelle filling with chocolate and nut flavor
Advantages: Bright taste of chocolate and nuts. 100% thermal stability - does not boil or crack at t 180°С Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Usage: - cakes, rolls, pastries - Danish and sweet pastries and sponge cakes before and after baking - pasting of cookies and waffles - filling for cookies - filling for gingerbread, marshmallows, frozen pancakes - in ice cream (core and in layers) - in glazed curd bars (core)
Description: flavor - chocolate and nut color - dark chocolate gloss - glossy texture - soft structure - short mass fraction of fat - no less than 9% DM content (dry matter) – no less than 60%
Package: corrugated box with polyethylene liner, 10 kg
Shelf life and storage conditions: 9 months at temperatures from 0°С to +10°С