Anabelle Vanilla

Delicate vanilla flavor.
100% thermal stability - does not boil or crack at t 180°С
Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding.
Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.

- Anabelle Cream with vanilla flavor, MJ 5%
- Anabelle Cream with vanilla flavor, MJ 9%

- cakes, rolls, pastries (MJ 5% and MJ 9%)
- Danish and sweet pastries and sponge cakes before and after baking (MJ 5% and MJ 9%)
- pasting of cookies and waffles (MJ 9%)
- filling of cookies (MJ 5% and MJ 9%)
- filling of gingerbread, marshmallows, frozen pancakes (MJ 9%)
- in ice cream (core and in layers) (MJ 9%)
- in glazed curd bars (core) (MJ 9%)

taste - vanilla
color - creamy white
gloss - glossy
texture - soft
structure - short
mass fraction of fat - no less than 5% and 9%, according to the line
water activity - no more than 0.8%
DM content (dry matter) – no less than 50% (MJ 5%), no less than 65% (MJ 9%)

corrugated box with polyethylene liner, 10 kg

Shelf life and storage conditions:
9 months at temperatures from 0°С to +10°С