Advantages: Delicate vanilla flavor. 100% thermal stability - does not boil or crack at t 180°С Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Line: - Anabelle Cream with vanilla flavor, MJ 5% - Anabelle Cream with vanilla flavor, MJ 9%
Usage: - cakes, rolls, pastries (MJ 5% and MJ 9%) - Danish and sweet pastries and sponge cakes before and after baking (MJ 5% and MJ 9%) - pasting of cookies and waffles (MJ 9%) - filling of cookies (MJ 5% and MJ 9%) - filling of gingerbread, marshmallows, frozen pancakes (MJ 9%) - in ice cream (core and in layers) (MJ 9%) - in glazed curd bars (core) (MJ 9%)
Description: taste - vanilla color - creamy white gloss - glossy texture - soft structure - short mass fraction of fat - no less than 5% and 9%, according to the line water activity - no more than 0.8% DM content (dry matter) – no less than 50% (MJ 5%), no less than 65% (MJ 9%)
Package: corrugated box with polyethylene liner, 10 kg
Shelf life and storage conditions: 9 months at temperatures from 0°С to +10°С