Anabelle Tiramisu

Anabelle Tiramisu
Anabelle filling with Tiramisu Flavor

Delicate taste of Tiramisu dessert.
100% thermal stability - does not boil or crack at t 180°C.
Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding.
Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.

- Anabelle cream with Tiramisu flavor, mj 5%

- cakes, rolls, pastries
- Danish and sweet pastries and sponge cakes before and after baking
- filling of biscuits

taste - Tiramisu
color - creamy
gloss - glossy
texture - soft
structure – short
mass fraction of fat – no less than 5%
DM content (dry matter) – no less than 50%

corrugated box with polyethylene liner, 10 kg

Shelf life and storage conditions:
9 months at temperatures from 0° C to +10°C