Anabelle Salted Caramel

Anabelle Salted Caramel
Anabelle Filling with Salted Caramel Flavor

Advantages:
Delicate taste of salted caramel.
100% thermal stability - does not boil or crack at t 180°C.
Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding.
Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.

Line:
- Anabelle cream with salted caramel flavor, mj 5%
- Anabelle cream with salted caramel flavor, mj 8.5%
- Anabelle cream with salted caramel flavor, mj 9%

Usage:
- cakes, rolls, pastries (mj 5% , mj 8.5%, and mj 9%)
- Danish and sweet pastries and sponge cakes before and after baking (mj 5%, mj 8.5% and mj 9%)
- pasting cookies and waffles (mj 8.5% and mj 9%)
- filling of biscuits (mj 5%, mj 8.5% and mj 9%)
- filling of gingerbread, marshmallows, frozen pancakes (mj 8.5% and mj 9%)
- for ice cream (core and in layers) (mj 8.5% and MJ 9%)
- for glazed curd bars (core) (MJ 8.5% and MJ 9%)

Description:
taste - salted caramel
color - orange-brown
gloss - glossy
texture - soft
structure - short mass
fraction of fat - no less than 5%, 8.5% and 9%, according to the line
content of DM (dry matter) - no less than 66%
Package:
corrugated box with polyethylene liner, 10 kg
Shelf life and storage conditions:
9 months at temperatures from 0° C to +10°C