Anabelle Ice Cream

Anabelle Ice Cream
Anabelle Filling with Ice Cream Flavor

Delicate ice cream taste.
100% thermal stability - does not boil or crack at t 180°C.
Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding.
Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.

- Anabelle cream with ice cream flavor, mj 7%

- cakes, rolls, pastries
- Danish and sweet pastries and sponge cakes before and after baking
- pasting cookies and waffles
- filling cookies

taste - ice cream
color -creamy white
gloss - glossy
consistency - soft
structure - short mass
fraction of fat - no less than 7%
content of DM (dry matter) - no less than 64%

corrugated box with polyethylene liner, 10 kg
Shelf life and storage conditions:
9 months at temperatures from 0°C C to +10°C