Anabelle Ice Cream Anabelle Filling with Ice Cream Flavor
Advantages: Delicate ice cream taste. 100% thermal stability - does not boil or crack at t 180°C. Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Line: - Anabelle cream with ice cream flavor, mj 7%
Usage: - cakes, rolls, pastries - Danish and sweet pastries and sponge cakes before and after baking - pasting cookies and waffles - filling cookies
Description: taste - ice cream color -creamy white gloss - glossy consistency - soft structure - short mass fraction of fat - no less than 7% content of DM (dry matter) - no less than 64%
Package: corrugated box with polyethylene liner, 10 kg Shelf life and storage conditions: 9 months at temperatures from 0°C C to +10°C