Anabelle Coconut

Anabelle Coconut
Anabelle Filling with Coconut Flavor

Delicate coconut taste.
100% thermal stability - does not boil or crack at t 180°C.
Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding.
Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.

- Anabelle cream with coconut flavor, mj 5%
- Anabelle cream with coconut flavor, mj 9%

- cakes, rolls, pastries (mj 5% and mj 9%)
- Danish and sweet pastries and sponge cakes before and after baking (MJ 5% and MJ 9%)
- pasting of cookies and waffles (MJ 9%)
- stuffing cookies (MJ 5% and MJ 9%)
- stuffing gingerbread, marshmallows, frozen pancakes (MJ 9%)
- in ice cream (core and in layers) (mj 9%)
- in glazed curd bars (core) (mj 9%)

taste - coconut
color - white
gloss - glossy
texture - soft
structure - short mass
fraction of fat - at least 5% and 9%, according to the line
DM content (dry matter) - no less than 50% (MJ 5%), no less than 60% (MJ 9%)

Package: corrugated box with polyethylene liner, 10 kg
Shelf life and storage conditions:
9 months at temperatures from 0°C C to +10°C