Anabelle Coconut Anabelle Filling with Coconut Flavor
Advantages: Delicate coconut taste. 100% thermal stability - does not boil or crack at t 180°C. Multi-function dosing – thanks to its plastic texture and short structure, it is suitable for automatic equipment and for manual molding. Perfectly mixes and combines with all recipe ingredients of creams - fruit and cream fillings, marmalade, whipping creams, spreads, butter, margarine.
Line: - Anabelle cream with coconut flavor, mj 5% - Anabelle cream with coconut flavor, mj 9%
Usage: - cakes, rolls, pastries (mj 5% and mj 9%) - Danish and sweet pastries and sponge cakes before and after baking (MJ 5% and MJ 9%) - pasting of cookies and waffles (MJ 9%) - stuffing cookies (MJ 5% and MJ 9%) - stuffing gingerbread, marshmallows, frozen pancakes (MJ 9%) - in ice cream (core and in layers) (mj 9%) - in glazed curd bars (core) (mj 9%)
Description: taste - coconut color - white gloss - glossy texture - soft structure - short mass fraction of fat - at least 5% and 9%, according to the line DM content (dry matter) - no less than 50% (MJ 5%), no less than 60% (MJ 9%)
Package: corrugated box with polyethylene liner, 10 kg Shelf life and storage conditions: 9 months at temperatures from 0°C C to +10°C