Creams are developed taking into account the requirements of leading confectioners.
Creams have the traditional taste of condensed milk with sugar.
Creams combine quality and ease of use.
sugar confectionery (toffee, sherbet, fondant and cream, milk sweets).
for flour confectionery products (kneading into dough).
for the manufacture of creams (perfectly mixed with butter, margarine, spread, vegetable cream).
for use in its pure form (greasing cakes, rolls, pastries).
for ice cream
taste: wonderful taste of condensed milk with sugar. color: white-cream. mass for fat: 10% mass fraction of milk fat replacer: 100% consistency: viscous-fluid, homogeneous solids content: 71.5% milk protein content: 5%
Package: Corrugated box with polyethylene liners of 25 kg.
Storage conditions: Store at a temperature from 0 °С to 10 °С and relative air humidity not more than 85%