UNIQUE CONSISTENCY Ready cream, with a liquid, but not flowing consistency, a viscous structure, but short.
TECHNOLOGY Allows you to stuff products both with the help of a pastry bag and through a dispenser.
Application area:
ideal for filling custard cakes (eclairs, shu, profiteroles).
for the manufacture of creams (perfectly mixed with butter, margarine, spread, vegetable cream).
for use in its pure form (greasing cakes, rolls, pastries).
taste: condensed milk with sugar. color: white-cream. mass for fat: 10% mass fraction of milk fat replacer: 100% consistency: not runny, homogeneous solids content: 67% milk protein content: 1%
Package: Corrugated box with polyethylene liners of 25 kg.
Storage conditions: Store at a temperature from 0 °С to 10 °С and relative air humidity not more than 85%