Cream "Condensed milk MLK " 05-17

Ready cream, with a liquid, but not flowing consistency, a viscous structure, but short.

Allows you to stuff products both with the help of a pastry bag and through a dispenser.

Application area:
  • ideal for filling custard cakes (eclairs, shu, profiteroles).
  • for the manufacture of creams (perfectly mixed with butter, margarine, spread, vegetable cream).
  • for use in its pure form (greasing cakes, rolls, pastries).

taste: condensed milk with sugar.
color: white-cream.
mass for fat: 10%
mass fraction of milk fat replacer: 100%
consistency: not runny, homogeneous
solids content: 67%
milk protein content: 1%

Corrugated box with polyethylene liners of 25 kg.

Storage conditions:
Store at a temperature from 0 °С to 10 °С and relative air humidity not more than 85%

Best before date:
6 months"