A product that is as close as possible in taste and manufacturability to High Standard condensed milk!
for the manufacture of soufflé, iris, sherbet (in order to reduce the cost).
for flour confectionery products (kneading into dough).
for the manufacture of creams (perfectly mixed with butter, margarine, spread, vegetable cream).
for use in its pure form (greasing cakes, rolls, pastries).
for ice cream
eating outside the product
taste: excellent taste of pasteurized milk with sugar. color: white, light cream. mass for fat: 5% mass fraction of milk fat replacer: 50% solids content: 74% milk protein content: 5% consistency: flowing, homogeneous
Package: Corrugated box with polyethylene liners of 25 kg.
Storage conditions: Store at a temperature from 0 °С to 10 °С and relative air humidity not more than 85%
Best before date: 8 months from the date of manufacture and packaging.